A spicy, spreadable Italian style pork salumi. Can be added to pasta sauces, used as a pizza
topping or simply spread on crusty bread. 
 
*min weight 100g
 
Suggested uses: 
We like to eat this in a few different ways, it is ready to eat straight from the fridge but it is at it’s best warm and pairs really well with eggs or anything creamy.
 
‘Nduja scrambled eggs – stir a few dabs of ‘nduja into the eggs for the last couple of minutes cooking time. If you add it too early it will still taste delicious but won’t look as pretty.
 
‘Nduja pasta – for a really easy and delicious pasta sauce stir some ‘nduja into hot cooked pasta with a knob of butter and little bit of the water the pasta was cooked in.
 
‘Nduja pizza – a few fingernail sized pieces on a pizza with good creamy mozzarella.
 
‘Nduja garlic bread – mix some ‘nduja into garlic butter with plenty of chopped parsley and spread on a sliced baguette before baking.
 
The Good Life Meat Company is a small, first generation, family run farming enterprise, farming the ‘old fashioned’ way. Helen & Andy Dale wanted to find a better way to produce high quality, tasty meat. All their animals lead outdoor lives, all year round. Their pigs and chickens are free range and their cattle and sheep have a largely grain free diet. They keep traditional British breeds, farmed extensively and grown slowly. They believe that their meat products are not only kinder to nature and kinder to our animals, but they also taste better! We’d love to know what you think?