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Jethro's - Jerk Seasoning

Jethro's - Jerk Seasoning


Jethro?s Artisan is a small family business based just out side Cannock, Staffordshire. They go to exceptional lengths to find the best ingredients in order to make their range of spice blends, sauces, marinades and dressings.


This Jamacian inspired Jerk Seasoning is Spicy and Vibrant


Reciepe Suggestion

Jerk Wraps (for 4 people)
? 450g of skinless and boneless chicken breast, diced.
? 1 tbsp oil
? 1 red onion chopped and finely diced
? 1 green pepper finely diced
? 1 red pepper finely diced
? half a lettuce shredded
? 150ml of water
? 1pack of wraps or flatbreads


Heat the oil in a pan, add the chicken pieces and fry for 5-6 minutes or until browned. Add the onions and peppers and fry for a further 5 minutes. Combine sachet contents with the water and add to the pan, mixing well. Cook for a further 1-2 minutes, or until the chicken is cooked. 


Serve in warmed flatbreads or wraps.

  • Storage


  • Ingredients

    Salt, Sugar, Pepper Black, Chilli Powder, Bay Leaf, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Spice Extract, Flavouring, Anti-Caking Agent (E551).

  • Allergens



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