Jeyel's - Pork Curry
Packed full of flavour the hot sauce is made to the original family recipe with fiery chillies offset with the rich nuttiness of cashews, a hint of garlic and the unique tangy flavour of tamarind to create an authentic explosion of taste.
Jeyel?s brings the true taste of South India to meal times with authentic recipes fusing the sultry, exotic tastes of South India in easy to use, freshly prepared sauces. Following the passion of true South Indian cooking the recipes are tailor made to bring out the best in specific meats and vegetables. An explosion of rich flavours true to family recipes going back over three generations.
Simple steps to sauce success . . .
Pour 3 tbsps of oil in a hot pan and then add the sauce.
Add 400grams of uncooked pork and stir well. Cook on a medium heat with the lid closed for 10 - 15 minutes.
Remove the lid and simmer, stirring regularly, until the pork is cooked and the sauce has thickened.
Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.
Vegan and Vegetarian friendly
The spices in this sauce also combine perfectly with aubergine, potatoes and shallots to provide a tasty vegetarian option bursting with flavour.
Water, Onion, Tomatoes, Garlic, Sunflower Oil, Cashew Nuts (Nuts), Ginger, Chilli Powder, Tamarind, Ground Coriander, Salt, Lemon Juice, Turmeric, Curry Leaves, Mustard Seeds, Garam Masala, Coriander
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts
CASHEW NUTS (NUTS), MUSTARD