Jeyel's - South Indian Butter Chicken
A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour infused curry perfect for the whole family.
Jeyel?s brings the true taste of South India to meal times with authentic recipes fusing the sultry, exotic tastes of South India in easy to use, freshly prepared sauces. Following the passion of true South Indian cooking the recipes are tailor made to bring out the best in specific meats and vegetables. An explosion of rich flavours true to family recipes going back over three generations.
Simple steps to sauce success . . .
Heat a small knob of butter in a hot saucepan. Add the sauce and then 400g of chicken (you can brown the chicken first if you wish) stirring well.
Add 30ml single cream to bring the sauce together.
Cover and cook over a low heat for 5- 10 minutes. Remove the lid and simmer until the chicken is cooked and sauce is thickened.
Sprinkle fresh coriander to garnish and serve with Naan bread or fried/Pulao rice.
Vegan and Vegetarian friendly
Substitute the chicken for paneer for a vegetarian alternative. Or simply use 20grams of cashew nut paste instead of the cream and red peppers, mushroom and cauliflower, instead of chicken, for a tasty vegan friendly dish.
Water, Tomatoes, Onion, Sunflower Oil, Garlic, Cashew Nuts (Nuts), Lemon Juice, Jaggery, Ginger, Ground Coriander, Salt, Paprika, Cumin Seeds, Turmeric, Chilli Powder, Fennel Powder (soonf), Fenugreek Leaves, Garam Masala.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.
CASHEW NUTS (NUTS)