Jeyel's - Vegetable Korma
A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.
Jeyel?s brings the true taste of South India to meal times with authentic recipes fusing the sultry, exotic tastes of South India in easy to use, freshly prepared sauces. Following the passion of true South Indian cooking the recipes are tailor made to bring out the best in specific meats and vegetables. An explosion of rich flavours true to family recipes going back over three generations.
Simple steps to sauce success . . .
Pour 3 tbsps of oil in a hot pan and then add the sauce.
Add 350grams of your favourite vegetables. Cook on a medium heat with the lid closed for 10 minutes.
Remove the lid and simmer until the vegetables are cooked and the sauce has thickened.
Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.
Can also be served with chicken or prawns if desired.
Water, Onion , Tomatoes , Sunflower Oil, Coconut , Garlic, Ground Coriander, Lemon Juice, Cashew Nuts, (Nuts), Ginger, Poppy Seed, Green Chilli, Salt, Fennel Powder (soonf), Mint, Garam Masala, Coriander Leaves, Turmeric, Mustard Seeds, Curry Leaves.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.
CASHEW NUTS (NUTS), MUSTARD